Banana Cake

                 I like to use only 100g of butter as my family prefer cakes that are less oily. 

The cake was still soft and moist though.

Ingrediants

100g butter,unsalted
120g caster sugar
2 medium eggs
3 medium or 4 small bananas, mashed
50ml milk
1 1/2 cup self-raising flour
3/4 tsp bicarbonate of soda
1 tsp banana essence (optional)

Method

1. Preheat the oven to 165 deg
2. Sifted flour together with bicarbonate of soda
3. Cream butter and sugar until light and fluffy
4. Add eggs, one at a time and beat well
5. Add essence and mix well
6. Add flour mixture alternating with milk, making three additions of flour and two additions of milk and beating on low speed until blended.
7. Pour into baking tin and bake for about 40 mins.
8. To test whether the cake is cooked, you can insert a chopstick into the middle of the cake, if cooked the chopsticks should come out clean.